 |
 |
Economic
excellent dietary source of energy. |
|
Free
from cholesterol & trans unsaturated fatty acids. |
|
Major
source of carotenoids, which inhibits some type of cancers. |
|
Potent
antioxidants precursor of vitamin A & E constituents,
tocopherols & Photo tocotrienols, protects cellular
aging. |
|
Balanced
polysaturated, monosaturated & saturated fatty acids. |
|
Reduces
blood clotting. |
